Sweet Chilli Sauce

Sharing this recipe again for those who may have missed out on seeing it previously. It’s easy to make and stores well.

Milanka's Fine Food

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500 grams of Cayenne Chillies (whole + 3-4 Bullet Chillies)
1/3 Cup of sugar
150 ml Olive Oil (Canola, Vegetable or Sunflower are fine to use)
4-5 Cloves of Garlic (crushed)
1 Litre of boiling water
salt and pepper to taste
Makes approximately 1 & 1/2 jars (370g + 185g)

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Remove the ends off the chillies.  Place the water in a saucepan and bring to boil. Add the chillies to the boiling water and reduce the heat.  Allow to cook for 5 minutes.  Drain the chillies through a colander and allow to cool a little to enable handling.  Chop the chillies in small batches at a time.  They need to be chopped finely with a knife.  Do not use a blender. Place the chopped chillies in a bowl.

Heat oil in a pot/pan add the crushed garlic stir for 30 seconds.  Add the chopped chillies, sugar and cook for…

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4 thoughts on “Sweet Chilli Sauce

  1. This is perfect for me Milanka. I really love sweet chilli sauce and I always think there is nothing quite like the homemade one. Thank you so much for sharing this recipe! ❤ 🙂

  2. I love chili sauce, Milanka! Yours looks so fresh and flavorful. I never really knew what the ingredients in it were. I just knew it was delicious. Thanks so much for sharing your recipe!

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