Sharing this recipe again for those who may have missed out on seeing it previously. It’s easy to make and stores well.
500 grams of Cayenne Chillies (whole + 3-4 Bullet Chillies)
1/3 Cup of sugar
150 ml Olive Oil (Canola, Vegetable or Sunflower are fine to use)
4-5 Cloves of Garlic (crushed)
1 Litre of boiling water
salt and pepper to taste
Makes approximately 1 & 1/2 jars (370g + 185g)
Remove the ends off the chillies. Place the water in a saucepan and bring to boil. Add the chillies to the boiling water and reduce the heat. Allow to cook for 5 minutes. Drain the chillies through a colander and allow to cool a little to enable handling. Chop the chillies in small batches at a time. They need to be chopped finely with a knife. Do not use a blender. Place the chopped chillies in a bowl.
Heat oil in a pot/pan add the crushed garlic stir for 30 seconds. Add the chopped chillies, sugar and cook for…
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