Sweet Chilli Sauce

Sharing this recipe again for those who may have missed out on seeing it previously. It’s easy to make and stores well.

Milanka's Fine Food

500 grams of Cayenne Chillies (whole + 3-4 Bullet Chillies)
1/3 Cup of sugar
150 ml Olive Oil (Canola, Vegetable or Sunflower are fine to use)
4-5 Cloves of Garlic (crushed)
1 Litre of boiling water
salt and pepper to taste
Makes approximately 1 & 1/2 jars (370g + 185g)

Remove the ends off the chillies.  Place the water in a saucepan and bring to boil. Add the chillies to the boiling water and reduce the heat.  Allow to cook for 5 minutes.  Drain the chillies through a colander and allow to cool a little to enable handling.  Chop the chillies in small batches at a time.  They need to be chopped finely with a knife.  Do not use a blender. Place the chopped chillies in a bowl.

Heat oil in a pot/pan add the crushed garlic stir for 30 seconds.  Add the chopped chillies, sugar and cook for…

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4 thoughts on “Sweet Chilli Sauce

  1. This is perfect for me Milanka. I really love sweet chilli sauce and I always think there is nothing quite like the homemade one. Thank you so much for sharing this recipe! ❤ 🙂

  2. I love chili sauce, Milanka! Yours looks so fresh and flavorful. I never really knew what the ingredients in it were. I just knew it was delicious. Thanks so much for sharing your recipe!

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