I am re-posting this fabulous recipe for all of you who are living in the Northern Hemisphere and are surrounded by lots of wonderful fresh produce and in particular tomatoes. This relish is easy to make, can be easily stored and goes well with a number of dishes as mentioned in my Cook’s Tips. You may have a favourite dish of your own that you would like to try it with.
This relish goes wonderfully well with home made sausage rolls, cold meats, in sandwiches, a few breakfast dishes such as corn fritters, frittata, bacon & eggs.
8 ripe Tomatoes
2 large brown onions
2 Star Anise
1 Cinnamon stick
1 heaped tablespoon tomato paste
1 1/2 tablespoon brown sugar
1/4 cup Olive Oil
Salt & freshly ground Black Pepper
Preparation Time: 20-30 minutes
Cooking Time: 1 hour
Makes: 3-4 cups approximately
Place the tomatoes in a…
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