For those of you who are experiencing the height of summer, I am re-posting this recipe to offer some freshness, crunch, Asian flavours, a little preparation and not too much cooking. Stay cool!
Rice Paper Rolls make a great snack, easy lunch or you may wish to serve them as a starter, when friends drop in. They are light and easy to eat and you won’t be stopping at just one.
150 grams Rice Paper Wrappers (1 pack)
1 Cooked Chicken Breast (thinly sliced)
1/2 Continental Cucumber (thinly sliced)
3 Baby Cos Lettuce Leaves (thinly sliced)
2 Spring Onions (thinly sliced)
1 Medium Carrot (sliced use a potato peeler)
3 Thin Pieces of Tofu (pan fried with a little soy sauce or Asian sauce of your choice and then thinly sliced)
1/2 Red Capsicum (thinly sliced)
Medium bowl of warm water
Moist Tea Towel
Preparation Time 45 minutes including the chopping/slicing of ingredients.
Place one sheet of rice paper in a bowl of warm water, once it is soft and pliable place on a moist tea towel.
Spread a portion of…
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