I would like to share this recipe with you again as there are a number of you that have recently started visiting my blog and for those who enjoy a classic dish of Chicken Parmigiana. I am currently working on a number of new recipes, video and of course dishes. Stay tuned and thank you for stopping by. Milanka
I have recently posted a number of Croatian and Italian dishes on my blog in honour of Eurovision. There has been a Foodovision site set up to share recipes from all the nations competing in the Eurovision Song Contest. Our community group has had a wonderful time sharing and enjoying the recipes that have been posted. Croatia has not been a part of the competition since 2013, they have competed many times in the past. Italy however, has and this next post is honouring a classic favourite dish in many households, including mine, as well as restaurants.
Crumbed Chicken
1kg Chicken thigh fillets
3/4 cup plain flour (for dusting)
3-4 cups of bread crumbs
4 Eggs (beaten)
1/3 cup chopped parsley
Salt & Pepper
Olive Oil (for frying)
Tomato Sauce
1 Spanish Onion (chopped)
1 clove Garlic (crushed)
Olive Oil
3 tablespoons of tomato paste
700 ml Passata sauce or…
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I never thought to use chicken thighs
but now you say it
It makes perfect sense
Most juicer
As Sheldon Always
Hi Sheldon, yes thighs are juicier and because of that, they make a great schnitzel. Glad you stopped by. Keep well. Milanka 🙂