Classic Chicken Parmigiana

I would like to share this recipe with you again as there are a number of you that have recently started visiting my blog and for those who enjoy a classic dish of Chicken Parmigiana. I am currently working on a number of new recipes, video and of course dishes. Stay tuned and thank you for stopping by. Milanka

Milanka's Fine Food

I have recently posted a number of Croatian and Italian dishes on my blog in honour of Eurovision.  There has been a Foodovision site set up to share recipes from all the nations competing in the Eurovision Song Contest.  Our community group has had a wonderful time sharing and enjoying the recipes that have been posted.  Croatia has not been a part of the competition since 2013, they have competed many times in the past.  Italy however, has and this next post is honouring a classic favourite dish in many households, including mine, as well as restaurants.

Crumbed Chicken
1kg Chicken thigh fillets
3/4 cup plain flour (for dusting)
3-4 cups of bread crumbs
4 Eggs (beaten)
1/3 cup chopped parsley
Salt & Pepper
Olive Oil (for frying)

Tomato Sauce
1 Spanish Onion (chopped)
1 clove Garlic (crushed)
Olive Oil
3 tablespoons of tomato paste
700 ml  Passata sauce or…

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