Pumpkin, Herb & Leek Pie

For those of us who love pumpkin, it’s versatility and health benefits, this simple and delightful recipe can be enjoyed on it’s own or can accompany a variety of meat dishes.  I have taken this pie to BBQ’s, picnics and many lunches.  My family adore this dish, it is light, soft and naturally sweet with a wonderful array… Continue reading Pumpkin, Herb & Leek Pie

Flourless Chocolate Cake

This is a wonderful rich chocolate cake that can be dressed up as a dessert for a dinner party or simply enjoyed as a treat. Preparation Time:      20-30 minutes Cooking Time:      45-50 minutes Serves:     10-12 people 250 Grams Unsalted Butter 375 Grams Dark Cooking Chocolate (Buttons) 7 Eggs  (separated) 1 Teaspoon… Continue reading Flourless Chocolate Cake

Zucchini, Haloumi, Bacon & Vegetarian Frittata (Gluten Free)

8 Free Range Eggs 8 Rashers of Short Cut Bacon (Rindless) (sliced) 4 Zucchinis (grated) 1/2 Cup Carrot (grated) 250 grams Haloumi cheese (grated) 1/2 cup Gluten Free Flour 2 Spanish Onions (chopped) 1 Tablespoon of Thyme 1 Tablespoon of Majoram Olive oil for frying (2 tablespoons) Pepper to taste Preparation time 20-30 minutes Cooking… Continue reading Zucchini, Haloumi, Bacon & Vegetarian Frittata (Gluten Free)