Eggplant Parmigiana

This is one of my familie’s favourite Italian dishes.  It can be served hot or at room temperature.  Goes wonderfully well with crusty Italian bread. 3 Eggplants (thinly sliced lengthways) 1 cup of Olive Oil (for frying) 300 grams of Tomato Paste 1/2 cup of  Marjoram 1 Spanish Onion (finely chopped) 1 clove Garlic (finely… Continue reading Eggplant Parmigiana

Zucchini, Haloumi, Bacon & Vegetarian Frittata (Gluten Free)

8 Free Range Eggs 8 Rashers of Short Cut Bacon (Rindless) (sliced) 4 Zucchinis (grated) 1/2 Cup Carrot (grated) 250 grams Haloumi cheese (grated) 1/2 cup Gluten Free Flour 2 Spanish Onions (chopped) 1 Tablespoon of Thyme 1 Tablespoon of Majoram Olive oil for frying (2 tablespoons) Pepper to taste Preparation time 20-30 minutes Cooking… Continue reading Zucchini, Haloumi, Bacon & Vegetarian Frittata (Gluten Free)

Grilled Roma Tomatoes

12 Roma Tomatoes (cut in half) Olive Oil 1/4 Cup chopped Sweet Marjoram (fresh if you can get it, otherwise dry is fine) Salt & Pepper Balsamic Glaze (drizzled) (Makes 24 Pieces) Turn the oven/grill on to about 180°-200°C depending on how hot your oven/grill gets.  I always put my grill on 200°C and then… Continue reading Grilled Roma Tomatoes