Sweet Chilli Sauce

500 grams of Cayenne Chillies (whole + 3-4 Bullet Chillies) 1/3 Cup of sugar 150 ml Olive Oil (Canola, Vegetable or Sunflower are fine to use) 4-5 Cloves of Garlic (crushed) 1 Litre of boiling water salt and pepper to taste Makes approximately 1 & 1/2 jars (370g + 185g) Remove the ends off the… Continue reading Sweet Chilli Sauce