Ossobuco Milanese Style (Ossobuco Alla Milanese)

I cannot help but gravitate to cooking hearty and soul warming food especially when the weekend is upon us.  This gorgeous dish is from the Lombardy region of Italy and you can use veal shins or the traditional beef shins. The recipe that I am sharing, I will be using the traditional cut of beef.  I… Continue reading Ossobuco Milanese Style (Ossobuco Alla Milanese)