Milanka's Fine Food

Pork

Pork, Fennel, Apple & Pepper Sausage Rolls

If you love making sausage rolls at home you cannot go past this recipe. Sausage rolls are easy to make and they can be enjoyed

Twice Cooked Smokey Pork Spare Ribs

Slow roasting and cooking pork spare ribs can be time consuming however, the results are worth it. Succulent meat comes off the bone, coated with

Cevapcici (Balkan Skinless Sausages)

I stumbled upon this recipe for Cevapcici which I shared a couple of years ago and thought I would post it once again. These little

A Slow Roasted Shoulder of Pork

Autumn has well and truly arrived here in Melbourne and the evenings are becoming cooler. It is time to start thinking and preparing more soulful

All photography and food styling is produced by Milanka and Pietro Giordano and is the copyright of Milanka’s Fine Food (milankasfinefood.com). Please contact me should you wish to use any of the photographs in my posts.