Twice Cooked Smokey Pork Spare Ribs

Slow roasting and cooking pork spare ribs can be time consuming however, the results are worth it. Succulent meat comes off the bone, coated with a smokey flavoured marinade, mouthwatering and delicious. The ribs will be devoured, fingers licked and you and your friends will not be stopping at just a few. Be prepared to… Continue reading Twice Cooked Smokey Pork Spare Ribs

Cevapcici (Balkan Skinless Sausages)

I stumbled upon this recipe for Cevapcici which I shared a couple of years ago and thought I would post it once again. These little morsels are easy to prepare and a delight to devour. Cevapcici are tasty, fun to eat and can be served in many different ways.   They found their way into the… Continue reading Cevapcici (Balkan Skinless Sausages)

A Slow Roasted Shoulder of Pork

Autumn has well and truly arrived here in Melbourne and the evenings are becoming cooler.  It is time to start thinking and preparing more soulful and comforting food.  Today is Friday and it is the end of the working week.   My family gathers together and we always enjoy a home cooked dinner with some lovely… Continue reading A Slow Roasted Shoulder of Pork