Video Easy Entertaining (3 Recipes)

It has been a while since my last video and and once again I have collaborated with videographer Yenny in producing my third.  Short films are fun, challenging and you get the opportunity to learn a little about the industry on a smaller scale.   Being two people and not a huge team, prepping, cooking etc.,… Continue reading Video Easy Entertaining (3 Recipes)

Seafood Linguine

Yesterday I visited one of Melbourne’s Markets with a friend.  We enjoyed a light lunch of Vietnamese Lemon Grass Soup with Rice Noodles. Followed by, traipsing around the market and buying our goodies for the weekend. We both stocked up on fresh seafood, meat, fresh fruit, vegetables, nuts and deli goods. This plan has been… Continue reading Seafood Linguine

Sticky Pear and Fig Cake

This delightful cake recipe I am sharing was passed onto me and fellow students by our chef Sebastian. We used Nashi pears for the recipe in class however, for this recipe I have used William pears.  You can use other varieties such as Bosc, Packham, Asian, Comice, Red Bartlett or Conference as long as the pear’s flesh remains firm.… Continue reading Sticky Pear and Fig Cake

Spinach, Peas & Mint Salad

Hello dear friends, It’s been a while since I had the opportunity to post a recipe.  Today, I decided to put a number of things aside and put together a simple, easy and yet very healthy salad that I know is mouth watering and delicious.  Spinach is a fast growing annual and is readily available all… Continue reading Spinach, Peas & Mint Salad