Cevapcici (Balkan Skinless Sausages)

I stumbled upon this recipe for Cevapcici which I shared a couple of years ago and thought I would post it once again. These little morsels are easy to prepare and a delight to devour. Cevapcici are tasty, fun to eat and can be served in many different ways.   They found their way into the… Continue reading Cevapcici (Balkan Skinless Sausages)

Hearty Bean Soup (juha sa grah, špek i kobasice)

Growing up as a kid in Croatia, meat wasn’t on the menu all that often, especially beef.  We had fish from the river, our own chickens, eggs if the chooks were happy laying, if not you had to buy them from your neighbours providing they were willing to sell or barter for something you had an abundance of… Continue reading Hearty Bean Soup (juha sa grah, špek i kobasice)