I have been wanting to prepare a duck curry for quite a while using Kaffir Lime Leaves and Lime Zest in the paste. A dear friend who lives in the country will always order a duck curry if on a restaurant menu. This has inspired me to create my own version for her next visit. … Continue reading Duck Curry (With Kaffir Lime Leaves & Lime Zest)
Gobi Manchurian is an Indo Chinese dish of fried cauliflower. A popular snack food in India. The florets are coated in batter, then pan fried. A spicy rich sauce is made that coats the cauliflower giving the dish wonderful spicy flavours and consistency. I was first introduced to this dish by my chef and trainer. I… Continue reading Gobi Manchurian (Fried Cauliflower in Spicy Sauce)
If you are in need of comfort food during the cold winter months in Melbourne, soup is the way to go. Soup making can be quick and easy such as this leek, potato and bacon soup. A recipe that is easy to prepare. It’s hearty, flavoursome and totally delicious. Ingredients 2 kg washed potatoes (peeled… Continue reading Potato, Leek & Bacon Soup
There are times when only a warm and hearty soup can warm your soul. I am re blogging this recipe and sharing again for those that missed out on seeing it when I first posted. This simple yet flavoursome soup will be welcome on a chilly night. Enjoy!