Ossobuco Milanese Style (Ossobuco Alla Milanese)

I cannot help but gravitate to cooking hearty and soul warming food especially when the weekend is upon us.  This gorgeous dish is from the Lombardy region of Italy and you can use veal shins or the traditional beef shins. The recipe that I am sharing, I will be using the traditional cut of beef.  I… Continue reading Ossobuco Milanese Style (Ossobuco Alla Milanese)

Cevapcici (Balkan Skinless Sausages)

Hello friends, I hope you are all well and for those of you living in the Northern Hemisphere enjoying the delights of Autumn.  I stumbled upon this recipe which I shared a couple of years ago and thought I would post it once again. These little morsels are easy to prepare and a delight to… Continue reading Cevapcici (Balkan Skinless Sausages)

Cottage Pie (Shepherd’s Pie)

During the cold winter months a good Cottage Pie or Shepherd’s Pie is a dish of pure comfort, heartiness and simplicity.  With it’s meaty base, added diced vegetables, thick tomato sauce or a thick rich gravy and a topping of mashed potato, sweet potato, makes a delicious meal.  Traditionally mashed potato was lovingly used in… Continue reading Cottage Pie (Shepherd’s Pie)

Stuffed Peppers

For many of you that are enjoying the summer sun and the wonderful fresh produce that this season brings, especially now. One can harvest fresh tomatoes, peppers and other vegetables from the garden and preserve them for the colder months or just enjoy them at present.  I am re-posting this recipe for those who may… Continue reading Stuffed Peppers

Grilled Steak with Mashed Potato, Asparagus & Peppers in Mustard Sauce

A cold Saturday night with no plans, just keeping warm, a dinner for two of a lovely grilled eye fillet and a few vegetable dishes and a fabulous glass of red.  After dinner a relax on the couch and a movie.  After a busy week, I wouldn’t want to do anything else.  Cheers to those… Continue reading Grilled Steak with Mashed Potato, Asparagus & Peppers in Mustard Sauce

Moroccan Lamb Spare Ribs

Originally posted on Milanka's Fine Food:
This is a simple and easy meat dish to make.  It can be served as a starter or a main dish with a salad or vegetables. Ingredients 1 kg Lamb Spare Ribs 2-3 Tablespoons Moroccan Spice Mix Moroccan Spice Mix 1 teaspoon ground Cumin 1 teaspoon ground Tumeric…

Quick Pork Fillet Dinner

There are times when we are all busy and need to prepare something quick, easy and nutritious.  This simple pork fillet recipe served with steamed asparagus and bok choy will be satisfying and delicious.  Within thirty minutes dinner is served. Ingredients 800 gram Pork Fillet/Tenderloin (2 fillets) 2 teaspoons Chinese Five Spice 6 large Swiss Brown… Continue reading Quick Pork Fillet Dinner

Slow Roasted Shoulder of Pork

Autumn has well and truly arrived here in Melbourne and the evenings are becoming cooler.  It is time to start thinking and preparing more soulful and comforting food.  Today is Friday and it is the end of the working week.   My family gathers together and we always enjoy a home cooked dinner with some lovely… Continue reading Slow Roasted Shoulder of Pork

Moroccan Lamb Spare Ribs

This is a simple and easy meat dish to make.  It can be served as a starter or a main dish with a salad or vegetables. Ingredients 1 kg Lamb Spare Ribs 2-3 Tablespoons Moroccan Spice Mix Moroccan Spice Mix 1 teaspoon ground Cumin 1 teaspoon ground Tumeric 1 teaspoon ground Ginger 1 teaspoon Salt… Continue reading Moroccan Lamb Spare Ribs