Moroccan Lamb Spare Ribs

Originally posted on Milanka's Fine Food:
This is a simple and easy meat dish to make.  It can be served as a starter or a main dish with a salad or vegetables. Ingredients 1 kg Lamb Spare Ribs 2-3 Tablespoons Moroccan Spice Mix Moroccan Spice Mix 1 teaspoon ground Cumin 1 teaspoon ground Tumeric…

Quick Pork Fillet Dinner

There are times when we are all busy and need to prepare something quick, easy and nutritious.  This simple pork fillet recipe served with steamed asparagus and bok choy will be satisfying and delicious.  Within thirty minutes dinner is served. Ingredients 800 gram Pork Fillet/Tenderloin (2 fillets) 2 teaspoons Chinese Five Spice 6 large Swiss Brown… Continue reading Quick Pork Fillet Dinner

Ossobuco Milanese Style (Ossobuco Alla Milanese)

With the winter weather upon us, I cannot help but gravitate to cooking hearty and soul warming food.  This gorgeous dish is from the Lombardy region of Italy and you can use veal shins or the traditional beef shins. The recipe that I am sharing, I will be using the traditional cut of beef.  I have… Continue reading Ossobuco Milanese Style (Ossobuco Alla Milanese)

Slow Roasted Shoulder of Pork

Autumn has well and truly arrived here in Melbourne and the evenings are becoming cooler.  It is time to start thinking and preparing more soulful and comforting food.  Today is Friday and it is the end of the working week.   My family gathers together and we always enjoy a home cooked dinner with some lovely… Continue reading Slow Roasted Shoulder of Pork

Cevapcici (Balkan Skinless Sausages)

Cevapcici are tasty, fun to eat and can be served in many different ways.   They found their way into the Balkan culture through the Ottoman Empire many years ago. The Ottoman Empire embraced them from the Arabic and Persian cultures who still serve kebabs in many different ways. There are different versions of Cevapcici depending… Continue reading Cevapcici (Balkan Skinless Sausages)

Stuffed Peppers

This is an easy dish to prepare and can be served as both an entree and main.  This dish boasts a wonderful combination of flavours which include a rich tomato sauce, flavourful herbs, as well as a splash of wine. 600 grams Veal and Pork Mince 6 Medium Red Capsicums (hulled, pips & membrane removed)… Continue reading Stuffed Peppers

Moroccan Lamb Spare Ribs

This is a simple and easy meat dish to make.  It can be served as a starter or a main dish with a salad or vegetables. Ingredients 1 kg Lamb Spare Ribs 2-3 Tablespoons Moroccan Spice Mix Moroccan Spice Mix 1 teaspoon ground Cumin 1 teaspoon ground Tumeric 1 teaspoon ground Ginger 1 teaspoon Salt… Continue reading Moroccan Lamb Spare Ribs