Spicy Asian Home Made Sweet Chilli Sauce

This Asian home made sweet chilli sauce is a must in one’s kitchen and pantry. Easy recipe using fresh chillies and few ingredients makes this sauce spicy, sweet and fabulous.  These wonderful chillies were picked from my garden back in 2014 and were used to mak this preserve. With my blog housekeeping still happening, I have… Continue reading Spicy Asian Home Made Sweet Chilli Sauce

Lemon Curd

Freshly picked lemons from my Meyer Lemon tree.  This small tree is always abundant and provides us with fruit during the cold winter months. On this occasion I will be making home made Lemon Curd. There are many wonderful ways to make use of this freshly made spread.  Cakes, pastries, tarts, pancakes are just a… Continue reading Lemon Curd

Pickled Artichoke Hearts (Carciofo)

For my 100th recipe post I would like to share with you a simple pickled Artichoke recipe.  If you have never eaten or cooked this vegetable do not be alarmed by it’s exotic appearance.  It can be prepared in a number of different ways, on this occasion I will simply pickle and preserve them.  Artichokes were… Continue reading Pickled Artichoke Hearts (Carciofo)

Beetroot Jam (Relish)

As promised in my previous post, I am delighted to share with you this fabulous Beetroot Jam (relish) recipe.  For those that love this vegetable you can take pleasure in eating it as a relish which can accompany many of your favourite dishes whether it be meat, hamburgers, in sandwiches, for breakfast with eggs, bacon,… Continue reading Beetroot Jam (Relish)

Home Made Christmas Fruit Mince in Brandy

If you struggle to buy gifts for people at Christmas, it is always a good idea to make something at home.  You may choose to make Christmas decorations, preserves, biscuits, candles and the list goes on.  I always enjoy giving a gift that I have made or grown in my garden.  It gives me pleasure… Continue reading Home Made Christmas Fruit Mince in Brandy