Vegan Chocolate Cake

Recently, I had to do a presentation for one of my subjects Special Dietary Requirements. The special dietary needs that some people have are, gluten sensitivity, egg, lactose, celiac disease, peanut  or nut allergies and the list goes on.  Covering this subject in more depth has opened my eyes further and given me much greater understanding… Continue reading Vegan Chocolate Cake

Winter Greens

A dish of winter greens can only be described as splendid.  A healthy selection of fresh crispy leaves, blanched and lightly tossed in olive oil, garlic and seasoning will evoke lovely flavours, textures, colours from these home grown beauties picked from my garden. In late Autumn I planted Swiss Chard (Silver beet), Kale and Tatsoi.… Continue reading Winter Greens

Asian Style Broccolini with Tofu & Snow Peas

At times, keeping it simple with a vegetarian dish is all that one needs for those easy, no fuss, weeknight dinners.  A few ingredients combined together (i.e.  two vegetables, tofu, garlic, ginger, salt and pepper) in a hot pan is a perfect example of simplistic cooking that can be enjoyed by all. Ingredients 2 bunches of Broccolini… Continue reading Asian Style Broccolini with Tofu & Snow Peas