Eggplant Parmigiana
This is a wonderful classic Sicilian dish. I shared this recipe a while ago and as I mentioned briefly in the post it’s a favourite
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Easy Beetroot Dip
This is a simple and easy dip to make when entertaining. 5 Medium Beetroot (peeled and cut into 2cm cubes) 2 Teaspoons of Apple Cider
Mushroom & Leek Soup
For all the Mushroom lovers, a quick and easy soup to make, that tastes magical! 1 Large Leek (sliced) 1 Spanish Onion (sliced) 1 teaspoon
Eggplant Parmigiana
This is one of my familie’s favourite Italian dishes. It can be served hot or at room temperature. Goes wonderfully well with crusty Italian bread.
Zucchini, Haloumi, Bacon & Vegetarian Frittata (Gluten Free)
8 Free Range Eggs 8 Rashers of Short Cut Bacon (Rindless) (sliced) 4 Zucchinis (grated) 1/2 Cup Carrot (grated) 250 grams Haloumi cheese (grated) 1/2
Lentil & Vegetable Burgers
This is a easy recipe to put together it can be served hot or cold. Today I am serving it cold with a salad. All