Pork with Plum Sauce & Choy Sum

A few weeks ago, my assignment for the course was to put together a recipe, create a sequence/plan, complete the dish within 40 minutes and serve.  The chef then tasted the dish and gave advice on how to improve it if we were to serve it as a dish in a cafe or restaurant.  This… Continue reading Pork with Plum Sauce & Choy Sum

Steamed Fish with Asian Greens

If you are in need of a light dish, you cannot go past steamed fish and lightly grilled vegetables, with a soy and mirin reduction.  Steaming is a wonderful method of cooking, it allows you to cook food through steam without using oils or fats. For a light summer lunch or dinner, easy to prepare… Continue reading Steamed Fish with Asian Greens