Sharing this recipe again on this very cold and miserable Friday. May it inspire and warm you up. Keep warm!!!!
Sharing this recipe again for those who may have missed out on seeing it previously. It’s easy to make and stores well.
I made these wonderful mini burgers for my friend’s 60th birthday party. They have a wonderful fresh spicy flavour and I served them with a peanut sauce which works well and infuses all the aromatic Thai ingredients. Ingredients 500 grams of mince chicken 1/2 cup toasted peanuts (chopped) 1/2 cup breadcrumbs 2 Kaffir Lime Leaves… Continue reading Thai Chicken & Peanut Mini Burgers
Rice Paper Rolls make a great snack, easy lunch or you may wish to serve them as a starter, when friends drop in. They are light and easy to eat and you won’t be stopping at just one. 150 grams Rice Paper Wrappers (1 pack) 1 Cooked Chicken Breast (thinly sliced) 1/2 Continental Cucumber (thinly… Continue reading Rice Paper Rolls
Sharing this recipe again on this very cold and miserable Friday. This is to keep you warm and satisfied. It is a soup that I make often and it never disappoints. Keep warm!!!My 19 year old daughter and I are currently involved in a 12 Week Challenge at our local gym. I was ready to… Continue reading Asian Inspired Chicken Ball Soup
For the Sweet Chilli Sauce Recipe please refer to the 12th March, 2014, post. 1 kg Raw Frozen Prawns (Defrosted) 2 Tablespoons Of Tomato Paste 4 Cloves of Garlic (chopped) 3 teaspoons of Sweet Chilli Sauce 4 tablespoons of oil (Canola or Vegetable) Coriander sprigs for garnish Salt & Pepper to taste Preparation time 15… Continue reading Spicy Prawns
500 grams of Cayenne Chillies (whole + 3-4 Bullet Chillies) 1/3 Cup of sugar 150 ml Olive Oil (Canola, Vegetable or Sunflower are fine to use) 4-5 Cloves of Garlic (crushed) 1 Litre of boiling water salt and pepper to taste Makes approximately 1 & 1/2 jars (370g + 185g) Remove the ends off the… Continue reading Sweet Chilli Sauce