Cevapcici (Balkan Skinless Sausages)

Hello friends, I hope you are all well and for those of you living in the Northern Hemisphere enjoying the delights of Autumn.  I stumbled upon this recipe which I shared a couple of years ago and thought I would post it once again. These little morsels are easy to prepare and a delight to… Continue reading Cevapcici (Balkan Skinless Sausages)

Ajvar (Balkan Pepper Caviar)

Ajvar has been enjoyed by the Balkan nations for many years  and it’s name translates into caviar.  Autumn is the time to prepare Ajvar as there is an abundance of peppers and eggplants.   Once prepared, it can be preserved for the winter months.  It is a wonderful accompaniment to grilled meat and can be spread… Continue reading Ajvar (Balkan Pepper Caviar)