Beetroot Jam (Relish)

As promised in my previous post, I am delighted to share with you this fabulous Beetroot Jam (relish) recipe.  For those that love this vegetable you can take pleasure in eating it as a relish which can accompany many of your favourite dishes whether it be meat, hamburgers, in sandwiches, for breakfast with eggs, bacon,… Continue reading Beetroot Jam (Relish)

Roasted Beetroot

As promised in my last post, I am sharing another simple roasted vegetable dish using beetroot.  This versatile and highly nutritional vegetable can be eaten raw, cooked or pickled.  Beetroot can be purple-crimson, white or golden in colour. Ingredients 3-4 Beetroot (cut into wedges) Balsamic Vinegar Extra Virgin Olive Oil Salt & Freshly Ground Black Pepper Preparation… Continue reading Roasted Beetroot

Easy Beetroot Dip

This is a simple and easy dip to make when entertaining. 5 Medium Beetroot (peeled and cut into 2cm cubes) 2 Teaspoons of Apple Cider Vinegar 2 Tablespoons of Yoghurt (full fat) 1 clove garlic (crushed) Salt & Pepper Water for Cooking In a medium pot, place the cut beetroot cubes and cover with just… Continue reading Easy Beetroot Dip