As promised in my previous post, I am delighted to share with you this fabulous Beetroot Jam (relish) recipe. For those that love this vegetable you can take pleasure in eating it as a relish which can accompany many of your favourite dishes whether it be meat, hamburgers, in sandwiches, for breakfast with eggs, bacon,… Continue reading Beetroot Jam (Relish)
Tag: Beetroot
Roasted Beetroot
As promised in my last post, I am sharing another simple roasted vegetable dish using beetroot. This versatile and highly nutritional vegetable can be eaten raw, cooked or pickled. Beetroot can be purple-crimson, white or golden in colour. Ingredients 3-4 Beetroot (cut into wedges) Balsamic Vinegar Extra Virgin Olive Oil Salt & Freshly Ground Black Pepper Preparation… Continue reading Roasted Beetroot
Easy Beetroot Dip
This is a simple and easy dip to make when entertaining. 5 Medium Beetroot (peeled and cut into 2cm cubes) 2 Teaspoons of Apple Cider Vinegar 2 Tablespoons of Yoghurt (full fat) 1 clove garlic (crushed) Salt & Pepper Water for Cooking In a medium pot, place the cut beetroot cubes and cover with just… Continue reading Easy Beetroot Dip