Carrot, Orange & Pomegranate Salad

This delightful and refreshing salad can be served with Middle Eastern dishes or be enjoyed on its own.   Full of zesty, fresh flavours makes a light and wonderful meal. 2 Carrots (grated, spiraled or thinly sliced with a potato peeler) 1 Lebanese Cucumber (quartered lengthways and cut into thin slices) 1 Spring Onion (thinly sliced) 1/2 Cup Coriander (roughly… Continue reading Carrot, Orange & Pomegranate Salad

Spicy Lentil Soup

1 Cup Brown Lentils 1 Cup Red Lentils 2 Litres of Chicken stock 4 Rashers of rindless Bacon (bacon sliced into small pieces) 2 Tablespoons of Tomato Paste (heaped) 1 Teaspoon of Smoked Paprika 1 Spanish Onion 1 Clove of Garlic 1 Cup of Celery (top bits roughly chopped) 1 Zucchini (diced) 1 Parsnip (diced)… Continue reading Spicy Lentil Soup