Hummus is an enjoyable snack to serve when you have guests or to have ready for the family. It can be served with Lebanese bread, Turkish bread, cut up vegetables and can accompany meat dishes especially Lamb.  It’s a Middle Eastern delight that can be shared. Ingredients 400 grams  cooked chickpeas 2 heaped tablespoons of… Continue reading Hummus

Easy Beetroot Dip

This is a simple and easy dip to make when entertaining. 5 Medium Beetroot (peeled and cut into 2cm cubes) 2 Teaspoons of Apple Cider Vinegar 2 Tablespoons of Yoghurt (full fat) 1 clove garlic (crushed) Salt & Pepper Water for Cooking In a medium pot, place the cut beetroot cubes and cover with just… Continue reading Easy Beetroot Dip