Eggplant Parmigiana

This is one of my familie’s favourite Italian dishes.  It can be served hot or at room temperature.  Goes wonderfully well with crusty Italian bread. 3 Eggplants (thinly sliced lengthways) 1 cup of Olive Oil (for frying) 300 grams of Tomato Paste 1/2 cup of  Marjoram 1 Spanish Onion (finely chopped) 1 clove Garlic (finely… Continue reading Eggplant Parmigiana