Ajvar (Balkan Pepper Caviar)

Ajvar has been enjoyed by the Balkan nations for many years  and it’s name translates into caviar.  Autumn is the time to prepare Ajvar as there is an abundance of peppers and eggplants.   Once prepared, it can be preserved for the winter months.  It is a wonderful accompaniment to grilled meat and can be spread… Continue reading Ajvar (Balkan Pepper Caviar)