Eggplant Parmigiana
This is a wonderful classic Sicilian dish. I shared this recipe a while ago and as I mentioned briefly in the post it’s a favourite
Eggplant
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Ajvar (Balkan Pepper Caviar)
Ajvar has been enjoyed by the Balkan nations for many years and it’s name translates into caviar. Autumn is the time to prepare Ajvar as
Eggplant Parmigiana
This is one of my familie’s favourite Italian dishes. It can be served hot or at room temperature. Goes wonderfully well with crusty Italian bread.