Chicken Involtini

Involtini is an Italian word which translates into small bite of food (wrapped in a filling) and they can be made from a variety of meats, vegetables and fish. My version today will be made from chicken breast. The meat needs to be thinly sliced and then filled. They can be filled with a variety… Continue reading Chicken Involtini

Mushroom Pâté

If you enjoy eating mushrooms as much as I do, you will like this recipe.  It is very simple, quick  to make and the only time consuming part is the refrigeration.  The pâté is mouthwatering, delicious and can be served as a starter when friends call in or you can enjoy it all by yourself… Continue reading Mushroom Pâté

Ajvar (Balkan Pepper Caviar)

Ajvar has been enjoyed by the Balkan nations for many years  and it’s name translates into caviar.  Autumn is the time to prepare Ajvar as there is an abundance of peppers and eggplants.   Once prepared, it can be preserved for the winter months.  It is a wonderful accompaniment to grilled meat and can be spread… Continue reading Ajvar (Balkan Pepper Caviar)