Grilled Roma Tomatoes

12 Roma Tomatoes (cut in half) Olive Oil 1/4 Cup chopped Sweet Marjoram (fresh if you can get it, otherwise dry is fine) Salt & Pepper Balsamic Glaze (drizzled) (Makes 24 Pieces) Turn the oven/grill on to about 180°-200°C depending on how hot your oven/grill gets.  I always put my grill on 200°C and then… Continue reading Grilled Roma Tomatoes