Gobi Manchurian (Fried Cauliflower in Spicy Sauce)

Gobi Manchurian is an Indo Chinese dish of fried cauliflower. A popular snack food in India. The florets are coated in batter, then pan fried.  A spicy rich sauce is made that coats the cauliflower giving the dish wonderful spicy flavours and consistency.  I was first introduced to this dish by my chef and trainer.  I… Continue reading Gobi Manchurian (Fried Cauliflower in Spicy Sauce)

Jerusalem Artichokes & Chillies From My Garden

Hello friends, It has been a while since I last posted and after a day in the garden enjoying the sunshine, I have been collecting the goodies that Autumn has provided. This includes a great crop of Jerusalem Artichokes and chillies. I feel inspired to cook using what I have found beneath the earth and… Continue reading Jerusalem Artichokes & Chillies From My Garden

Home Made Corn Bread (Easy Recipe)

Growing up in Croatia, I still have fond memories of home made corn bread. Traditional corn bread was made from dry corn kernels which were milled in the local community and turned into a flour.  This flour was coarse and resembled polenta.  The bread was traditionally baked in a wood fired oven, it formed a beautiful… Continue reading Home Made Corn Bread (Easy Recipe)

Sicilian Style Summer Caponata

A little while ago I promised that I would share the Sicilian style summer caponata recipe.  For those that have been waiting patiently this recipe is for you.  As well as for those that enjoy eating Sicilian dishes.  Let us begin preparing this wonderful dish. All these ingredients are readily available at the moment and… Continue reading Sicilian Style Summer Caponata

Home Made Corn & Zucchini Fritters

When in season I can never go past corn to prepare some home made dishes. It is that time of the year and I am in heaven. It reminds me of my childhood back in Croatia. Where I lived the fields were abundant during the late summer.  Corn was enjoyed in many different ways. Today… Continue reading Home Made Corn & Zucchini Fritters

Mini Goat Cheese & Roast Pepper Quiches

With Christmas not too far away and many of us in the middle of planning the dishes we are going to prepare, appetisers, main courses, desserts, drinks and the list goes on.   During this time of year, I endeavour to make my life as easy as possible and without too much stress.  After all it… Continue reading Mini Goat Cheese & Roast Pepper Quiches

Spicy Asian Home Made Sweet Chilli Sauce

This Asian home made sweet chilli sauce is a must in one’s kitchen and pantry. Easy recipe using fresh chillies and few ingredients makes this sauce spicy, sweet and fabulous.  These wonderful chillies were picked from my garden back in 2014 and were used to mak this preserve. With my blog housekeeping still happening, I have… Continue reading Spicy Asian Home Made Sweet Chilli Sauce

Indian Inspired Chickpea Curry

This mouth watering curry is guaranteed to satisfy a healthy appetite.  In our family we can never say no to a good curry and this vegetarian and vegan friendly dish boasts wonderful spices, Indian flavours and only a few ingredients.  This humble dish is filling, delicious and easy to prepare. Curry Paste 1 teaspoon Garam… Continue reading Indian Inspired Chickpea Curry

Smoky Bacon, Pepper, Courgette & Spring Onion Clafoutis

Originally a classical French sweet pudding made with black cherries, prunes or other suitable fruits in season. This pudding, originally a sweet treat, has conveniently been converted into a savoury dish.  Why not, it works.  It can easily be made into a complete vegetarian course by adding cheese instead of the smoky bacon.  No matter… Continue reading Smoky Bacon, Pepper, Courgette & Spring Onion Clafoutis

Lamb Koftas with Grilled Vegetables

Home cooked meals need not take hours in the kitchen.  This quick Lamb Kofta recipe is effortless, delicious and full of wonderful exotic spices.  When they are sizzling on the griddle, the kitchen is filled with wonderful middle eastern aromas. Ingredients 1 kg Lamb Mince 2 Spring Onions (finely sliced) 2 tablespoons of Coriander (chopped)… Continue reading Lamb Koftas with Grilled Vegetables