
Sticky Pear and Fig Cake
This delightful cake recipe I am sharing was passed onto me and fellow students by our chef Sebastian. We used Nashi pears for the recipe in class
This delightful cake recipe I am sharing was passed onto me and fellow students by our chef Sebastian. We used Nashi pears for the recipe in class
Growing up as a kid in Croatia, meat wasn’t on the menu all that often, especially beef. We had fish from the river, our own chickens, eggs
After having lots of wonderful, rich and very delicious food over the Christmas and New Year period, it is time to slow down a little
For the many of us planning and preparing for our Christmas gatherings, this vegetable selection just sings with goodness and is sure to be a
As promised in my previous post, I am delighted to share with you this fabulous Beetroot Jam (relish) recipe. For those that love this vegetable
One can never say no to a good burger. During the week if one has a craving for something as devilish, juicy and full of flavour this
Growing up in Croatia, I still have fond memories of home made corn bread. Traditional corn bread was made from dry corn kernels which were milled
I would like to share with you my second video How to Make – Involtini (Chicken). This project was a great learning kerb and gave
There will be a number of vegan guests at my daughter’s birthday party. An idea came to mind that the central element of the vegan
All photography and food styling is produced by Milanka and Pietro Giordano and is the copyright of Milanka’s Fine Food (milankasfinefood.com). Please contact me should you wish to use any of the photographs in my posts.