Gobi Manchurian is an Indo Chinese dish of fried cauliflower. A popular snack food in India. The florets are coated in batter, then pan fried.  A spicy rich sauce is made that coats the cauliflower giving the dish wonderful spicy flavours and consistency.  I was first introduced to this dish by my chef and trainer.  I… Continue reading Gobi Manchurian (Fried Cauliflower in Spicy Sauce)