A dish of winter greens can only be described as splendid. A healthy selection of fresh crispy leaves, blanched and lightly tossed in olive oil, garlic and seasoning will evoke lovely flavours, textures, colours from these home grown beauties picked from my garden. In late Autumn I planted Swiss Chard (Silver beet), Kale and Tatsoi.… Continue reading Winter Greens
Celebrating food and all the joy that comes from creating and eating it.
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A passionate blogger in search of something new
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#motherhood #baby #foodlover
Alex Markovich, 39 y.o. male living in Russia. A photographer, writer, and lecturer, as well as translator. A regular guest on “Radio of Russia” and other radio stations. Main subjects of the programs: “Traveling through Russia” and “Photo Art” (Alex arranges photo exhibitions in various Russian towns and cities, as well as abroad). E-mail: travel.with.markovich AT gmail.com
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