Potato, Leek & Bacon Soup

If you are in need of comfort food during the cold winter months in Melbourne, soup is the way to go.  Soup making can be quick and easy such as this leek, potato and bacon soup.  A recipe that is easy to prepare. It’s hearty, flavoursome and totally delicious. Ingredients 2 kg washed potatoes (peeled… Continue reading Potato, Leek & Bacon Soup

Pumpkin, Herb & Leek Pie

For those of us who love pumpkin, it’s versatility and health benefits, this simple and delightful recipe can be enjoyed on it’s own or can accompany a variety of meat dishes.  I have taken this pie to BBQ’s, picnics and many lunches.  My family adore this dish, it is light, soft and naturally sweet with a wonderful array… Continue reading Pumpkin, Herb & Leek Pie

Mushroom & Leek Soup

For all the Mushroom lovers, a quick and easy soup to make, that tastes magical! 1 Large Leek (sliced) 1 Spanish Onion (sliced) 1 teaspoon Thyme (leaves only) 100 grams of Shitake Mushrooms (sliced) 500 grams of button Mushrooms (sliced) 700 grams of large Field Mushrooms (approximately 4 cut into small pieces) 30 grams of… Continue reading Mushroom & Leek Soup