Country Style Fennel & Pearl Barley Soup

A wonderfully flavoursome and hearty soup to fill you up on a chilly night. 2 large Fennel Bulbs (cut in half and sliced) 1 cup Pearl Barley (rinsed under cold water) 1 cup Red Lentils 1 Spanish Onion (finely chopped) 1 clove Garlic (finely chopped) 2 medium Carrots (cut into 1cm cubes) 1 Parsnip  (cut… Continue reading Country Style Fennel & Pearl Barley Soup