Stuffed Peppers

For many of you that are enjoying the summer sun and the wonderful fresh produce that this season brings, especially now. One can harvest fresh tomatoes, peppers and other vegetables from the garden and preserve them for the colder months or just enjoy them at present.  I am re-posting this recipe for those who may… Continue reading Stuffed Peppers

Ajvar (Balkan Pepper Caviar)

Ajvar has been enjoyed by the Balkan nations for many years  and it’s name translates into caviar.  Autumn is the time to prepare Ajvar as there is an abundance of peppers and eggplants.   Once prepared, it can be preserved for the winter months.  It is a wonderful accompaniment to grilled meat and can be spread… Continue reading Ajvar (Balkan Pepper Caviar)