Potato, Leek & Bacon Soup

If you are in need of comfort food during the cold winter months in Melbourne, soup is the way to go.  Soup making can be quick and easy such as this leek, potato and bacon soup.  A recipe that is easy to prepare. It’s hearty, flavoursome and totally delicious. Ingredients 2 kg washed potatoes (peeled… Continue reading Potato, Leek & Bacon Soup

Russian Salad

I have been wanting to share this recipe for some time now and other ideas and recipes have taken over.  The salad is loved amongst our family members and is always served on special occasions and festivities. Ingredients 3 medium Desiree potatoes (cooked) 300 grams green beans (lightly cooked) 250 grams baby peas (frozen &… Continue reading Russian Salad

Leek & Potato Bake

This is for all who enjoy eating and cooking with leeks. Leeks have a subtle sweet onion flavour but can be used in many dishes. This recipe is creamy, luscious and most importantly delicious.  It can be enjoyed on its own or served as an accompaniment with a variety of meats or other vegetarian dishes. … Continue reading Leek & Potato Bake

Zucchini, Haloumi, Bacon & Vegetarian Frittata (Gluten Free)

8 Free Range Eggs 8 Rashers of Short Cut Bacon (Rindless) (sliced) 4 Zucchinis (grated) 1/2 Cup Carrot (grated) 250 grams Haloumi cheese (grated) 1/2 cup Gluten Free Flour 2 Spanish Onions (chopped) 1 Tablespoon of Thyme 1 Tablespoon of Majoram Olive oil for frying (2 tablespoons) Pepper to taste Preparation time 20-30 minutes Cooking… Continue reading Zucchini, Haloumi, Bacon & Vegetarian Frittata (Gluten Free)