Vegetable Salad (Served Warm or Cold)

For the many of us planning and preparing for our Christmas gatherings, this vegetable selection just sings with goodness and is sure to be a hit at the festive table.  A combination of roasted and saute′d greens with the wonderful added sweetness of the Japanese Pumpkin.  This dish is sure to be a wonderful accompaniment… Continue reading Vegetable Salad (Served Warm or Cold)

Pumpkin, Herb & Leek Pie

For those of us who love pumpkin, it’s versatility and health benefits, this simple and delightful recipe can be enjoyed on it’s own or can accompany a variety of meat dishes.  I have taken this pie to BBQ’s, picnics and many lunches.  My family adore this dish, it is light, soft and naturally sweet with a wonderful array… Continue reading Pumpkin, Herb & Leek Pie

Buckwheat Salad

500 grams Raw Buckwheat (Kasha) 8-10 Button Mushrooms (thinly sliced) 2 Large Brown Onions (thinly sliced) 700 grams Japanese Pumpkin (Kent Pumpkin) 100 grams of Baby Spinach 7 Cups of Vegetable Stock Extra Virgin Olive Oil (4-5 tablespoons) Salt & Pepper to taste Serves:                  8-10 Preparation Time:   1 hour (approximately) Wash and pat dry the… Continue reading Buckwheat Salad