Twice Cooked Smokey Pork Spare Ribs

Slow roasting and cooking pork spare ribs can be time consuming however, the results are worth it. Succulent meat comes off the bone, coated with a smokey flavoured marinade, mouthwatering and delicious. The ribs will be devoured, fingers licked and you and your friends will not be stopping at just a few. Be prepared to… Continue reading Twice Cooked Smokey Pork Spare Ribs

Moroccan Lamb Spare Ribs

This is a simple and easy meat dish to make.  It can be served as a starter or a main dish with a salad or vegetables. Ingredients 1 kg Lamb Spare Ribs 2-3 Tablespoons Moroccan Spice Mix Moroccan Spice Mix 1 teaspoon ground Cumin 1 teaspoon ground Tumeric 1 teaspoon ground Ginger 1 teaspoon Salt… Continue reading Moroccan Lamb Spare Ribs