Potato, Leek & Bacon Soup

If you are in need of comfort food during the cold winter months in Melbourne, soup is the way to go.  Soup making can be quick and easy such as this leek, potato and bacon soup.  A recipe that is easy to prepare. It’s hearty, flavoursome and totally delicious. Ingredients 2 kg washed potatoes (peeled… Continue reading Potato, Leek & Bacon Soup

Cauliflower & Parsnip Soup

With the cold weather upon us in Melbourne, there is nothing more hearty and warming than a soup.  Soups are easy to prepare, they store well, they are healthy and warm your soul.  Nothing can be more satisfying than feeling cosy, warm and full.  Cauliflower and Parsnip work well together and  in this soup weave their magic. Ingredients… Continue reading Cauliflower & Parsnip Soup

Mushroom & Leek Soup

For all the Mushroom lovers, a quick and easy soup to make, that tastes magical! 1 Large Leek (sliced) 1 Spanish Onion (sliced) 1 teaspoon Thyme (leaves only) 100 grams of Shitake Mushrooms (sliced) 500 grams of button Mushrooms (sliced) 700 grams of large Field Mushrooms (approximately 4 cut into small pieces) 30 grams of… Continue reading Mushroom & Leek Soup

Spicy Lentil Soup

1 Cup Brown Lentils 1 Cup Red Lentils 2 Litres of Chicken stock 4 Rashers of rindless Bacon (bacon sliced into small pieces) 2 Tablespoons of Tomato Paste (heaped) 1 Teaspoon of Smoked Paprika 1 Spanish Onion 1 Clove of Garlic 1 Cup of Celery (top bits roughly chopped) 1 Zucchini (diced) 1 Parsnip (diced)… Continue reading Spicy Lentil Soup