Duck Curry (With Kaffir Lime Leaves & Lime Zest)

I have been wanting to prepare a duck curry for quite a while using Kaffir Lime Leaves and Lime Zest in the paste.  A dear friend who lives in the country will always order a duck curry if on a restaurant menu.  This has inspired me to create my own version for her next visit. … Continue reading Duck Curry (With Kaffir Lime Leaves & Lime Zest)

Gobi Manchurian (Fried Cauliflower in Spicy Sauce)

Gobi Manchurian is an Indo Chinese dish of fried cauliflower. A popular snack food in India. The florets are coated in batter, then pan fried.  A spicy rich sauce is made that coats the cauliflower giving the dish wonderful spicy flavours and consistency.  I was first introduced to this dish by my chef and trainer.  I… Continue reading Gobi Manchurian (Fried Cauliflower in Spicy Sauce)

Spicy Asian Home Made Sweet Chilli Sauce

This Asian home made sweet chilli sauce is a must in one’s kitchen and pantry. Easy recipe using fresh chillies and few ingredients makes this sauce spicy, sweet and fabulous.  These wonderful chillies were picked from my garden back in 2014 and were used to mak this preserve. With my blog housekeeping still happening, I have… Continue reading Spicy Asian Home Made Sweet Chilli Sauce