Roast Vegetable & Pearl Barley Salad

My inspiration for this salad comes from having to prepare a quick, healthy meal during busy times. This dish is a complete meal with an array of delicious vegetables, herb dressing and is packed full of goodness.  I always make a large quantity, the left over salad stores well and is perfect for work lunches or a… Continue reading Roast Vegetable & Pearl Barley Salad

Indian Inspired Chickpea Curry

A mouth watering curry is guaranteed to satisfy a healthy appetite. This curry is one that we always favour in our family. Curry Paste 1 teaspoon Garam Masala 1 tablespoon Paprika 2 tablespoons Turmeric 2 teaspoon Cumin 1 teaspoon Cardamom 2 cloves Garlic 2 Cayenne Chillies 1 Onion (roughly chopped) 1 knob ginger (approximately 6cm… Continue reading Indian Inspired Chickpea Curry

Sweet Potato Chips

1 kg of Sweet Potato 1 1/2 teaspoons of Sumac 4-5 tablespoons of Extra Virgin Olive Oil Salt & Pepper Preparation time:    55 minutes Serves:     4 (as a side dish) Preheat the oven at 200° for approximately 10-15 minutes.  Peel and cut the Sweet Potato into 7cm (lengthways) and place in a bowl.  Sprinkle with… Continue reading Sweet Potato Chips