Roast Vegetable & Pearl Barley Salad
My inspiration for this salad comes from having to prepare a quick, healthy meal during busy times. This dish is a complete meal with an array of
Sweet Potato
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Indian Inspired Chickpea Curry
A mouth watering curry is guaranteed to satisfy a healthy appetite. This curry is one that we always favour in our family. Curry Paste 1
Sweet Potato Chips
1 kg of Sweet Potato 1 1/2 teaspoons of Sumac 4-5 tablespoons of Extra Virgin Olive Oil Salt & Pepper Preparation time: 55 minutes Serves:
Sweet Potato Pumpkin & Cumin Soup
2 Large Sweet Potatoes (cut into 2cm cubes) 1 Spanish Onion (chopped into small pieces) 1 kg Kent Pumpkin (Japanese Pumpkin) (cut into 2cm cubes)