Thai Chicken & Peanut Mini Burgers

I made these wonderful mini burgers for my friend’s 60th birthday party. They have a wonderful fresh spicy flavour and I served them with a peanut sauce which works well and infuses all the aromatic Thai ingredients. Ingredients 500 grams of mince chicken 1/2 cup toasted peanuts (chopped) 1/2 cup breadcrumbs 2 Kaffir Lime Leaves… Continue reading Thai Chicken & Peanut Mini Burgers

Spicy Prawns

For the Sweet Chilli Sauce Recipe please refer to the 12th March, 2014, post. 1 kg Raw Frozen Prawns (Defrosted) 2 Tablespoons Of Tomato Paste 4 Cloves of Garlic (chopped) 3 teaspoons of Sweet Chilli Sauce 4 tablespoons of oil (Canola or Vegetable) Coriander sprigs for garnish Salt & Pepper to taste Preparation time 15… Continue reading Spicy Prawns