Mushroom & Leek Soup
For all the Mushroom lovers, a quick and easy soup to make, that tastes magical! 1 Large Leek (sliced) 1 Spanish Onion (sliced) 1 teaspoon
Vegetarian
Categories
Buckwheat Salad
500 grams Raw Buckwheat (Kasha) 8-10 Button Mushrooms (thinly sliced) 2 Large Brown Onions (thinly sliced) 700 grams Japanese Pumpkin (Kent Pumpkin) 100 grams of
Eggplant Parmigiana
This is one of my familie’s favourite Italian dishes. It can be served hot or at room temperature. Goes wonderfully well with crusty Italian bread.
Zucchini, Haloumi, Bacon & Vegetarian Frittata (Gluten Free)
8 Free Range Eggs 8 Rashers of Short Cut Bacon (Rindless) (sliced) 4 Zucchinis (grated) 1/2 Cup Carrot (grated) 250 grams Haloumi cheese (grated) 1/2
Tomato Relish
I am re-posting this fabulous recipe for all of you who are living in the Northern Hemisphere and are surrounded by lots of wonderful fresh produce
Lentil & Vegetable Burgers
This is a easy recipe to put together it can be served hot or cold. Today I am serving it cold with a salad. All