Mushrooms for Breakfast

Sunday mornings are always a treasure in our household, we get up mid morning and leisurely enjoy coffee, tea and breakfast.  For me a good start to the day is a cup of coffee, then a second cup, followed by a savoury dish.  On this occasion, I craved mushrooms on toast.  I quickly drove to our… Continue reading Mushrooms for Breakfast

Rolled Oats & Dry Fruit Energy Bars

My son, who is athletic and sporty, has embraced cycling as his new passion. During his long rides he needs a high level of energy to sustain him.  These energy bars are guaranteed to help his endurance during his long rides.   My first batch of 12 generous size bars disappeared before the ride began……. Ingredients 2 cups… Continue reading Rolled Oats & Dry Fruit Energy Bars

Corn & Zucchini Fritters

When in season I can never go past corn. It is that time of the year and I am in heaven. It reminds me of my childhood back in Croatia. Where I lived the fields were abundant during the late summer.  Corn was enjoyed in many different ways. Today I am sharing my version of… Continue reading Corn & Zucchini Fritters

Chia Seed Pudding

This gorgeous Chia Seed Pudding recipe is for my cousin and for those that enjoy the vegan lifestyle.  A simple pudding to make which can be dressed up for a special dessert, enjoyed for breakfast or had as a snack.  With the cold weather in the Northern Hemisphere poached winter fruit would accompany this pudding… Continue reading Chia Seed Pudding