Mini Goat Cheese & Roast Pepper Quiches

With Christmas not too far away and many of us in the middle of planning the dishes we are going to prepare, appetisers, main courses, desserts, drinks and the list goes on.   During this time of year, I endeavour to make my life as easy as possible and without too much stress.  After all it… Continue reading Mini Goat Cheese & Roast Pepper Quiches

Rustic French Onion Tart

Pastry 125 grams Plain Flour 60 grams Butter (room temperature) 1 Egg Pinch Salt Water Filling 7 Large Brown Onions (finely chopped 1cm) 3 Egg Yolks 150 ml Cream (full fat) 1/2 teaspoon ground Nutmeg Black Pepper (freshly ground) 60 grams Butter (to cook the onions) 4 tablespoons of olive oil (to cook the onions)… Continue reading Rustic French Onion Tart