With Christmas not too far away and many of us in the middle of planning the dishes we are going to prepare, appetisers, main courses, desserts, drinks and the list goes on. During this time of year, I endeavour to make my life as easy as possible and without too much stress. After all it… Continue reading Mini Goat Cheese & Roast Pepper Quiches
I shared this recipe almost two years ago, I decided to reblog this post again as it is a wonderful French vegetarian dish that can be enjoyed warm or at room temperature. This dish boasts delicate, sweet flavours of the onion and lovely home made shortcrust pastry. It is another favourite in our family.
Pastry 125 grams Plain Flour 60 grams Butter (room temperature) 1 Egg Pinch Salt Water Filling 7 Large Brown Onions (finely chopped 1cm) 3 Egg Yolks 150 ml Cream (full fat) 1/2 teaspoon ground Nutmeg Black Pepper (freshly ground) 60 grams Butter (to cook the onions) 4 tablespoons of olive oil (to cook the onions)… Continue reading Rustic French Onion Tart