I shared this recipe almost two years ago, I decided to reblog this post again as it is a wonderful French vegetarian dish that can be enjoyed warm or at room temperature. This dish boasts delicate, sweet flavours of the onion and lovely home made shortcrust pastry. It is another favourite in our family.
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Published by Milanka's Fine Food
"Join me on a journey of cooking, sharing recipes, exploring the different varieties and styles of cousine from around the world. Using fresh ingredients to create healthy, delicious and flavoursome dishes. I would like to share my passion for food with you". Embrace fresh, wholesome food - Milanka
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