Dried Fruit & Pear Relish

Hello dear friends, I hope that you are all well and enjoying the preparation that the festive season brings.  Life has been busy, it has been difficult to sit down and write a post.  I have had many gift ideas, recipes that I would have loved to have shared, time has just slipped away. Better planning… Continue reading Dried Fruit & Pear Relish

Beetroot Jam (Relish)

As promised in my previous post, I am delighted to share with you this fabulous Beetroot Jam (relish) recipe.  For those that love this vegetable you can take pleasure in eating it as a relish which can accompany many of your favourite dishes whether it be meat, hamburgers, in sandwiches, for breakfast with eggs, bacon,… Continue reading Beetroot Jam (Relish)

Ajvar (Balkan Pepper Caviar)

Ajvar has been enjoyed by the Balkan nations for many years  and it’s name translates into caviar.  Autumn is the time to prepare Ajvar as there is an abundance of peppers and eggplants.   Once prepared, it can be preserved for the winter months.  It is a wonderful accompaniment to grilled meat and can be spread… Continue reading Ajvar (Balkan Pepper Caviar)