Home Made Corn Bread (Easy Recipe)

Growing up in Croatia, I still have fond memories of home made corn bread. Traditional corn bread was made from dry corn kernels which were milled in the local community and turned into a flour.  This flour was coarse and resembled polenta.  The bread was traditionally baked in a wood fired oven, it formed a beautiful… Continue reading Home Made Corn Bread (Easy Recipe)

Mouthwatering Leek & Potato Bake

I am going through a little housekeeping, tidying up and updating on my site and I thought I would repost this recipe that I wrote and shared on 16th February, 2016.  If you are new to my blog site, a big welcome! I hope that you enjoy visiting, trying the recipes that you like and… Continue reading Mouthwatering Leek & Potato Bake

Smoky Bacon, Pepper, Courgette & Spring Onion Clafoutis

Originally a classical French sweet pudding made with black cherries, prunes or other suitable fruits in season. This pudding, originally a sweet treat, has conveniently been converted into a savoury dish.  Why not, it works.  It can easily be made into a complete vegetarian course by adding cheese instead of the smoky bacon.  No matter… Continue reading Smoky Bacon, Pepper, Courgette & Spring Onion Clafoutis