Originally a classical French sweet pudding made with black cherries, prunes or other suitable fruits in season. This pudding, originally a sweet treat, has conveniently been converted into a savoury dish. Why not, it works. It can easily be made into a complete vegetarian course by adding cheese instead of the smoky bacon. No matter… Continue reading Smoky Bacon, Pepper, Courgette & Spring Onion Clafoutis
Category: Savoury
Rustic French Onion Tart
Originally posted on Milanka's Fine Food:
Pastry 125 grams Plain Flour 60 grams Butter (room temperature) 1 Egg Pinch Salt Water Filling 7 Large Brown Onions (finely chopped 1cm) 3 Egg Yolks 150 ml Cream (full fat) 1/2 teaspoon ground Nutmeg Black Pepper (freshly ground) 60 grams Butter (to cook the onions) 4 tablespoons…
