
Eggplant Parmigiana
This is a wonderful classic Sicilian dish. I shared this recipe a while ago and as I mentioned briefly in the post it’s a favourite

This is a wonderful classic Sicilian dish. I shared this recipe a while ago and as I mentioned briefly in the post it’s a favourite

Autumn has well and truly arrived here in Melbourne and the evenings are becoming cooler. It is time to start thinking and preparing more soulful

Wishing you all a Happy Easter. It is a time for celebration in many different parts of the world with wonderful dishes and gatherings. In

It will be my daughter’s 21st birthday soon and we are preparing for the big event. I am experimenting with a few foodie ideas that

Rhubarb grows well in my garden and at the moment it’s abundant despite the summer heat. I haven’t baked for a while due to the

Involtini is an Italian word which translates into small bite of food (wrapped in a filling) and they can be made from a variety of

When in season I can never go past corn. It is that time of the year and I am in heaven. It reminds me of

Hello, thank you for stopping by and I hope you enjoy the recipes I will be sharing during 2016. It has been a while since

With Christmas not too far away I am starting to plan what to prepare as small gifts. A great way to spend an afternoon is
All photography and food styling is produced by Milanka and Pietro Giordano and is the copyright of Milanka’s Fine Food (milankasfinefood.com). Please contact me should you wish to use any of the photographs in my posts.