With Christmas not too far away I am starting to plan what to prepare as small gifts. A great way to spend an afternoon is to bake some treats to share with your family, friends and neighbours. Do not go past making these home made fruit mince pies. They are absolutely mouthwatering. Pastry 4 1/2… Continue reading Delicious Home Made Christmas Fruit Mince Pies
With Christmas not too far away and many of us in the middle of planning the dishes we are going to prepare, appetisers, main courses, desserts, drinks and the list goes on. During this time of year, I endeavour to make my life as easy as possible and without too much stress. After all it… Continue reading Mini Goat Cheese & Roast Pepper Quiches
Recently, I had to do a presentation for one of my subjects Special Dietary Requirements. The special dietary needs that some people have are, gluten sensitivity, egg, lactose, celiac disease, peanut or nut allergies and the list goes on. Covering this subject in more depth has opened my eyes further and given me much greater understanding… Continue reading Delicious Vegan Chocolate Cake
To celebrate my son’s birthday on Sunday I was inspired to bake, I have not had the opportunity to make sweets for a little while. I know that he loves cake made with fresh seasonal fruit. This classic French dessert is an upside-down pastry in which the fruit is caramelised in butter and sugar before… Continue reading Pear Tarte Tatin
Originally a classical French sweet pudding made with black cherries, prunes or other suitable fruits in season. This pudding, originally a sweet treat, has conveniently been converted into a savoury dish. Why not, it works. It can easily be made into a complete vegetarian course by adding cheese instead of the smoky bacon. No matter… Continue reading Smoky Bacon, Pepper, Courgette & Spring Onion Clafoutis
This delightful cake recipe I am sharing was passed onto me and fellow students by our chef Sebastian. We used Nashi pears for the recipe in class however, for this recipe I have used William pears. You can use other varieties such as Bosc, Packham, Asian, Comice, Red Bartlett or Conference as long as the pear’s flesh remains firm.… Continue reading Sticky Pear and Fig Cake
Sharing these lovely chocolate cookies/biscuits with you again. You cannot just have one, they are too delicious and scrumptious.