Roasted vegetables are wonderful to serve for large groups or for a family. They are very easy to prepare, all you need to do is wash them, pat dry them, coat with olive oil, place on a tray and into the oven. Check on them every once in a while whilst they are cooking to… Continue reading Roasted Carrots, Parsnip & Butter Beans (Cumin Dressing)
Tag: Carrots
Roast Vegetable & Pearl Barley Salad
My inspiration for this salad comes from having to prepare a quick, healthy meal during busy times. This dish is a complete meal with an array of delicious vegetables, herb dressing and is packed full of goodness. I always make a large quantity, the left over salad stores well and is perfect for work lunches or a… Continue reading Roast Vegetable & Pearl Barley Salad
Carrot & Walnut Loaf
One of my favourite things in life are cakes and desserts. Every once in a while I enjoy baking and making something sweet. After all, what is life without a little pleasure! I am sharing a simple carrot and walnut loaf recipe that will boast a little indulgence and pleasure with a cup of coffee or tea. Ingredients 200 grams plain flour 1 teaspoons… Continue reading Carrot & Walnut Loaf